Chocolate twist butter 90g
Pre-roofed, deep frozen.
Water, WHEAT flour, chocolate (11%) (sugar, cocoa liquor, cocoa butter, emulsifier (E322soy)), BUTTER (11%), sugar, yeast, modified starch, WHEY powder, salt, whole MILK powder, skimmed MILK, MILK protein, vegetable proteins, WHEAT protein, vegetable oil (rapeseed), vegetable fat (coconut), dextrose, stabilizer (E516), emulsifiers (E450, E471, E472e), thickener (E401), acidity regulator (E330), antioxidant (E300), colour (E160a), amylase, xylanase.
Nutritional value per 100g
- Energy value1173 kJ/282 kcal
- Fats12,5 g
- of which saturated fatty acids8,2 g
- Carbohydrates36,4 g
- of which sugars14,6 g
- Proteins5,4 g
- Salt0,9 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1. Place frozen products onto a baking tray covered with baking paper.
2. Thaw products up for 30 minutes at room temperature.
3. Bake products in a pre-heated oven at 180°C for approx. 20-22 minutes*.
4. Add steam for 11-14 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C365 days