Last updated 12.02.2018

Chocolate twist butter 90g

Net weight: 90g

Pre-roofed, deep frozen.

50 units/box88 boxes/pallet


  • Water, WHEAT flour, chocolate (11%) (sugar, cocoa liquor, cocoa butter, emulsifier (E322soy)), BUTTER (11%), sugar, yeast, modified starch, WHEY powder, salt, whole MILK powder, skimmed MILK, MILK protein, vegetable proteins, WHEAT protein, vegetable oil (rapeseed), vegetable fat (coconut), dextrose, stabilizer (E516), emulsifiers (E450, E471, E472e), thickener (E401), acidity regulator (E330), antioxidant (E300), colour (E160a), amylase, xylanase.

Nutritional value per 100g

  • Energy value
    1173 kJ/282 kcal
  • Fats
    12,5 g
  • of which saturated fatty acids
    8,2 g
  • Carbohydrates
    36,4 g
  • of which sugars
    14,6 g
  • Fibres
  • Proteins
    5,4 g
  • Salt
    0,9 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw products up for 30 minutes at room temperature.
    3. Bake products in a pre-heated oven at 180°C for approx. 20-22 minutes*.
    4. Add steam for 11-14 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.



Best Before

  • at –18 °C
    365 days