Last updated 08.11.2018

Ciabatta with olives 450g

Net weight: 450g

Pre baked, oblong shape, similar to rectangle with black olives.

20 units/box28 boxes/pallet

Ingredients

  • Wheat flour, water, black olives (4,5%), rye flour, salt, yeast.

     

Nutritional value per 100g

  • Energy value
    982 kJ / 232 kcal
  • Fats
    2,0 g
  • of which saturated fatty acids
    0,4 g
  • Carbohydrates
    44,9 g
  • of which sugars
    0,4 g
  • Fibres
    2,4 g
  • Proteins
    7,6 g
  • Salt
    1,83 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw products up for 30 minutes at room temperature.
    2.Bake products in a pre-heated oven at 170-180°C for approx. 15-18 minutes.*
    3. Add steam for 3 seconds in the beginning of baking.
    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days
  • baked product at room temperature
    12 hours