Ciabatta with olives 450g
Pre baked, oblong shape, similar to rectangle with black olives.
Wheat flour, water, black olives (4,5%), rye flour, salt, yeast.
Nutritional value per 100g
- Energy value982 kJ / 232 kcal
- Fats2,0 g
- of which saturated fatty acids0,4 g
- Carbohydrates44,9 g
- of which sugars0,4 g
- Fibres2,4 g
- Proteins7,6 g
- Salt1,83 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
1.Thaw products up for 30 minutes at room temperature.
2.Bake products in a pre-heated oven at 170-180°C for approx. 15-18 minutes.*
3. Add steam for 3 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C365 days
- baked product at room temperature12 hours