Ciabatta with Pumpkin seeds 400 g
Pre baked, oblong shape, similar to rectangle, on the top natural crack. Cream crust with wheat flour topping. On the surface visible pumpkin seeds.
WHEAT flour, water, pumpkin seeds ( 9%), RYE flour, salt, yeast.
Nutritional value per 100g
- Energy value1075 kJ / 255 kcal
- Fats5,9 g
- of which saturated fatty acids1,1 g
- Carbohydrates39,9 g
- of which sugars0,5 g
- Fibres2,5 g
- Proteins9,2 g
- Salt1,45 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
1.Thaw products up for 30 minutes at room temperature.
2.Bake products in a pre-heated oven at 170-180°C for approx. 15-18 minutes.*
3. Add steam for 3 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C365 days
- baked product at room temperature12 hours