Last updated 20.06.2016

Ciabatta with Pumpkin seeds 400 g

Net weight: 400g

Pre baked, oblong shape, similar to rectangle, on the top natural crack. Cream crust with wheat flour topping. On the surface visible pumpkin seeds.

20 units/box28 boxes/pallet

Ingredients

  • Wheat flour, water, pumpkin seeds ( 9%), rye flour, salt, yeast

Nutritional value per 100g

  • Energy value
    1075 kJ / 255 kcal
  • Fats
    5,9 g
  • of which saturated fatty acids
    1,1 g
  • Carbohydrates
    39,9 g
  • of which sugars
    0,5 g
  • Fibres
    2,5 g
  • Proteins
    9,2 g
  • Salt
    1,45 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw products up for 30 minutes at room temperature.
    2.Bake products in a pre-heated oven at 170-180°C for approx. 15-18 minutes.*
    3. Add steam for 3 seconds in the beginning of baking.
    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days
  • baked product at room temperature
    12 hours