Ciabatta with sundried tomatoes 80g
Pre baked, oblong shape, similar to rectangle with sun dried tomatoes.
Wheat flour, water, sun dried tomatoes, herbs, spices, wheat gluten, dried onion, paprika, olive oil, barley malt.
Nutritional value per 100g
- Energy value1010 kJ / 238 kcal
- Fats1,3 g
- of which saturated fatty acids0,3 g
- Carbohydrates47,3 g
- of which sugars0,3 g
- Fibres1,9 g
- Proteins8,6 g
- Salt1,3 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
1.Thaw products up for 30 minutes at room temperature.
2.Bake products in a pre-heated oven at 190-200°C for approx. 8-12 minutes.*
3. Add steam for 3 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C270 days
- baked product at room temperature12 hours