Last updated 07.02.2018

Cinnamon Roll 70g

Net weight: 70g

Yeast-puff pastry cinnamon roll. Pre-proofed, deep-frozen.

70 units/box64 boxes/pallet

Ingredients

  • WHEAT flour, cinnamon filling 25% (sugar, water, modified potato starch, vegetable oil (palm, rapeseed), cinnamon 3%, potato flakes, salt, preservative: potassium sorbate,  emulsifier: mono- and diglycerides of fatty acids),  margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithine (rapeseed); acidity regulator: citric acid, flavourings, food colour: beta-carotene), water; whole EGG liquid,  sugar, yeast, salt, WHEAT GLUTEN, sunflower oil, MILK protein, skimmed MILK powder, corn starch, dextrose,  emulsifier: E472e, stabilisers: xanthan gum, pectin, E466; antioxidant: ascorbic acid,  food colouring: beta-carotene. May contain traces of soy, nuts, celery, mustard, sesame seeds, lupin. 

Nutritional value per 100g

  • Energy value
    1537 kJ / 366 kcal
  • Fats
    17,9 g
  • of which saturated fatty acids
    8,7 g
  • Carbohydrates
    45,8 g
  • of which sugars
    17,8 g
  • Fibres
    1,3 g
  • Proteins
    5,5 g
  • Salt
    0,2 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Place frozen products onto a baking tray covered with baking paper.
    2.Thaw 40 minutes at room temperature.
    3. Bake products in a pre-heated oven at 185-190°C for approx. 12-15 minutes*.
    4. Add steam for 12-15 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at temperature –18 °C
    270 days