Cinnamon Roll 70g
Yeast-puff pastry cinnamon roll. Pre-proofed, deep-frozen.
WHEAT flour, cinnamon filling 25% (sugar, water, modified potato starch, vegetable oil (palm, rapeseed), cinnamon 3%, potato flakes, salt, preservative: potassium sorbate, emulsifier: mono- and diglycerides of fatty acids), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithine (rapeseed); acidity regulator: citric acid, flavourings, food colour: beta-carotene), water; whole EGG liquid, sugar, yeast, salt, WHEAT GLUTEN, sunflower oil, MILK protein, skimmed MILK powder, corn starch, dextrose, emulsifier: E472e, stabilisers: xanthan gum, pectin, E466; antioxidant: ascorbic acid, food colouring: beta-carotene. May contain traces of soy, nuts, celery, mustard, sesame seeds, lupin.
Nutritional value per 100g
- Energy value1537 kJ / 366 kcal
- Fats17,9 g
- of which saturated fatty acids8,7 g
- Carbohydrates45,8 g
- of which sugars17,8 g
- Fibres1,3 g
- Proteins5,5 g
- Salt0,2 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Place frozen products onto a baking tray covered with baking paper.
2.Thaw 40 minutes at room temperature.
3. Bake products in a pre-heated oven at 185-190°C for approx. 12-15 minutes*.
4. Add steam for 12-15 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at temperature –18 °C270 days