Cinnamon rolls 320g
Yeast rolls with cinnamon filling. Pre-proofed, deep-frozen.
WHEAT FLOUR, cinnamon filing 25% (sugar, water, modified potato starch, vegetable oils (palm, rapeseed), cinnamon 3%, potato flakes, salt, preservative: potassium sorbate, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), margarine (vegetable fats and oils (palm, rapeseed), starch, cinnamon, potato flakes), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid, preservative: sorbic acid, food colour: beta-carotene), water, yeast, sugar, WHEAT GLUTEN, salt, dextrose, MILK POWDER, emulsifier: E472e, enzymes, stabilizers: xanthan gum, pectin, carboxymetilcellulose; antioxidant: ascorbic acid, flavourings.
May contain traces of eggs, soya, nuts, cellery, mustard, sesame seeds and lupine.
Nutritional value per 100g
- Energy value1407 kJ /335 kcal
- Fats16,6 g
- of which saturated fatty acids9,3 g
- Carbohydrates41,8 g
- of which sugars16,8 g
- Fibres1,2 g
- Proteins4,7 g
- Salt0,3 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Take products out of the package and place to baking tray covered with baking paper.
2.Thaw for 30 minutes at room temperature.
3.Bake in a preheated oven at 190-200°C for 14-17 min*.
*Adjust baking time according to your oven properties and final product look preference.
- at –18 °C270 days