Last updated 04.01.2018

Cottage cheese-raspberry cake 350g

Net weight: 350g

Short crust and sponge cake with raspberries and cottage cheese. Deep-frozen.

10 units/box64 boxes/pallet


  • Cottage cheese 50% (cottage cheese, sour cream, salt), sugar, wheat flour, whipped cream (sweet buttermilk, vegetable oils (palm, rapeseed, coconut), fully hydrogenated palm oil, modified maize starch, emulsifiers: E472b, E435, E433; flavouring, stabilizer: carragen; food colour: beta-carotene), raspberry jam (raspberries 35%, sugar, water, glucose-fructose syrup, thickeners: E1442, E418; acidity regulator: citric acid, food colour: E120, preservative: E202,  flavourings), water, whole egg liquid, margarine (palm fat, water, vegetable oil (rapeseed), emulsifiers: mono- and diglycerides of fatty acids, lecithin (sunflower); acidity regulator: citric acid, flavourings, food colour: beta-carotene), raspberries 4%, chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring, food colour: E120, paprika extract), gelatin, vegetable oil (rapeseed), raising agent: E450, E334, E500; thickeners: E1414, E1422;  humectant: glycerin, salt, whey powder, emulsifier (water, emulsifiers: mono- and dyglicerides of fatty acids, E475, sorbitol; natural orange flavouring), acidity regulator: E450i, food colour: beta-carotene, thickener: xanthan gum, acidity regulator: citric acid.

Nutritional value per 100g

  • Energy value
    999 kJ/238kcal
  • Fats
  • of which saturated fatty acids
    5,9 g
  • Carbohydrates
  • of which sugars
    22,3 g
  • Fibres
    0,80 g
  • Proteins
    10,2 g
  • Salt
    0,62 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours