Cottage cheese-raspberry cake 350g
Short crust and sponge cake with raspberries and cottage cheese. Deep-frozen.
Cottage cheese 50% (cottage cheese, sour cream, salt), sugar, wheat flour, whipped cream (sweet buttermilk, vegetable oils (palm, rapeseed, coconut), fully hydrogenated palm oil, modified maize starch, emulsifiers: E472b, E435, E433; flavouring, stabilizer: carragen; food colour: beta-carotene), raspberry jam (raspberries 35%, sugar, water, glucose-fructose syrup, thickeners: E1442, E418; acidity regulator: citric acid, food colour: E120, preservative: E202, flavourings), water, whole egg liquid, margarine (palm fat, water, vegetable oil (rapeseed), emulsifiers: mono- and diglycerides of fatty acids, lecithin (sunflower); acidity regulator: citric acid, flavourings, food colour: beta-carotene), raspberries 4%, chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring, food colour: E120, paprika extract), gelatin, vegetable oil (rapeseed), raising agent: E450, E334, E500; thickeners: E1414, E1422; humectant: glycerin, salt, whey powder, emulsifier (water, emulsifiers: mono- and dyglicerides of fatty acids, E475, sorbitol; natural orange flavouring), acidity regulator: E450i, food colour: beta-carotene, thickener: xanthan gum, acidity regulator: citric acid.
Nutritional value per 100g
- Energy value999 kJ/238kcal
- of which saturated fatty acids5,9 g
- of which sugars22,3 g
- Fibres0,80 g
- Proteins10,2 g
- Salt0,62 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C96 hours