Cream-cheese brownie cake 1800g
Brownie base cake with cream cheese and whipped cream. On surface covered with cranberry flour. Deep-frozen.
Whipping cream mix (buttermilk, vegetable oils (palm, rapeseed, coconut), fully hydrogenated palm oil, modified starch, stabiliser: carrageenan), Brownie mix 25% (sugar, wheat flour, low fat cocoa powder 1,4%, modified starch, flavouring, raising agents: E450, baking soda, emulsifiers: E475 (vegetable), mono- and diclycerides of fatty acids, E481), cream cheese 22% (lactose free quark, stabilisers: carrageenan, locust bean gum, E466), whole egg liguid, water, rapeseed oil, sugar, gelatine, cranberry powder, salt. May contain traces of nuts and soy.
Nutritional value per 100g
- Energy value1621kJ/386kcal
- of which saturated fatty acids8,5g
- of which sugars29,2g
- Proteins5,4 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Remove protective foil and defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C96 hours