Last updated 13.02.2018

Cream cheese-brownie cake 300g

Net weight: 300g

Brownie base cake with cream cheese and whipped cream. On surface covered with cranberry flour. Deep-frozen.

10 units/box64 boxes/pallet

Ingredients

  • Whipping mix (buttermilk, vegetable fats (palm, rapeseed, coconut), fully hydrogenated palm oil, modified starch, stabilizer: carrageenan), brownie powder 25% (sugar, wheat flour, fat reduced cocoa powder, modified starch, flavourings, raising agents: E450, sodium carbonate; emulsifiers: E475, mono-and diglycerides of fatty acids, E481), cream cheese 22% (lactose free curd, stabilizers: carrageenan, locust bean gum, E466), whole egg liquid, water, rapeseed oil, sugar, gelatine, cranberry powder, salt.
    May contain traces of nuts and sesame seeds.

Nutritional value per 100g

  • Energy value
    1621kJ/386kcal
  • Fats
    24,8g
  • of which saturated fatty acids
    8,5g
  • Carbohydrates
    35,4g
  • of which sugars
    29,2g
  • Fibres
    1,46g
  • Proteins
    5,4 g
  • Salt
    0,29g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours