Cream cheese-brownie cake 300g
Brownie base cake with cream cheese and whipped cream. On surface covered with cranberry flour. Deep-frozen.
Whipping mix (buttermilk, vegetable fats (palm, rapeseed, coconut), fully hydrogenated palm oil, modified starch, stabilizer: carrageenan), brownie powder 25% (sugar, wheat flour, fat reduced cocoa powder, modified starch, flavourings, raising agents: E450, sodium carbonate; emulsifiers: E475, mono-and diglycerides of fatty acids, E481), cream cheese 22% (lactose free curd, stabilizers: carrageenan, locust bean gum, E466), whole egg liquid, water, rapeseed oil, sugar, gelatine, cranberry powder, salt.
May contain traces of nuts and sesame seeds.
Nutritional value per 100g
- Energy value1621kJ/386kcal
- of which saturated fatty acids8,5g
- of which sugars29,2g
- Proteins5,4 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C96 hours