Last updated 28.08.2019

Cream cheese Donut 68g

Net weight: 68g

Round deep-fried yeast pastry with a hole in the middle with cheesecake filling, surface coated with white fat-based coating, decorated with red fruit crumble. Ready baked, deep-frozen.

48 units/box80 boxes/pallet

Ingredients

  • Dough 65,7 %: WHEAT flour,  water, palm oil, margarine (vegetable fat and oil (palm, rapeseed), water, lemon juice), sugar, yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450i, E500ii), dextrose, stabiliser (E412), WHEY powder (MILK), LACTOSE (MILK), flour treatment agent (E300), enzymes. Cream cheese filling 21,9%: specialty cheese (CHEESE, CREAM, MILK protein, salt), water, glucose syrup, sugar, modified starch, acidity regulator (E270), natural flavourings, emulsifier (E471), preservative (E202), salt. White fat-based coating 8%: sugar, vegetable oils and fats (palm kernel, palm, coconut), emulsifier (E322), food colour (E171). Decor 4,4%: berries crumble (black currant, strawberries, raspberries), sugar, WHEAT flour, sunflower oil.

Nutritional value per 100g

  • Energy value
    1521 kJ/ 363 kcal
  • Fats
    18 g
  • of which saturated fatty acids
    10 g
  • Carbohydrates
    45 g
  • of which sugars
    15 g
  • Fibres
    1,7 g
  • Proteins
    5 g
  • Salt
    0,81 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Defrost 60 minutes at room temperature.

Best Before

  • at -18°C
    365 days
  • after defrosting at room temperature
    24 hours