Cream cheese Donut 68g
Round deep-fried yeast pastry with a hole in the middle with cheesecake filling, surface coated with white fat-based coating, decorated with red fruit crumble. Ready baked, deep-frozen.
WHEAT FLOUR, 22% cheesecake filling (30% CREAM CHEESE (further ingredient: table salt), water, glucose syrup, sugar, modified starch, acid lactic acid, natural flavour, emulsifier mono- and diglycerides of fatty acids, preservative potassium sorbate, table salt), water, palm oil, 8% white fat-based coating (sugar, vegetable fats (palm kernel, coconut), palm oil, emulsifier lecithin, colour titanium dioxide, flavour), 4% red fruit crumble (red fruits (black currant, strawberries, raspberries), sugar, WHEAT FLOUR, sunflower oil), margarine (palm fat, water, rapeseed oil, lemon juice), sugar, yeast, table salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT
GLUTEN, raising agents (sodium carbonates, diphosphates), dextrose, stabiliser guar gum, SWEET WHEY POWDER, LACTOSE. The product may contain traces of egg, nuts.
Nutritional value per 100g
- Energy value1521 kJ/ 362 kcal
- Fats18 g
- of which saturated fatty acids10 g
- Carbohydrates45 g
- of which sugars15 g
- Proteins5,0 g
- Salt0,8 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
Defrost 60 minutes at room temperature.
- at -18°C12 months