Cream cheese Donut 68g
Round deep-fried yeast pastry with a hole in the middle with cheesecake filling, surface coated with white fat-based coating, decorated with red fruit crumble. Ready baked, deep-frozen.
Dough 65,7 %: WHEAT flour, water, palm oil, margarine (vegetable fat and oil (palm, rapeseed), water, lemon juice), sugar, yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450i, E500ii), dextrose, stabiliser (E412), WHEY powder (MILK), LACTOSE (MILK), flour treatment agent (E300), enzymes. Cream cheese filling 21,9%: specialty cheese (CHEESE, CREAM, MILK protein, salt), water, glucose syrup, sugar, modified starch, acidity regulator (E270), natural flavourings, emulsifier (E471), preservative (E202), salt. White fat-based coating 8%: sugar, vegetable oils and fats (palm kernel, palm, coconut), emulsifier (E322), food colour (E171). Decor 4,4%: berries crumble (black currant, strawberries, raspberries), sugar, WHEAT flour, sunflower oil.
Nutritional value per 100g
- Energy value1521 kJ/ 363 kcal
- Fats18 g
- of which saturated fatty acids10 g
- Carbohydrates45 g
- of which sugars15 g
- Fibres1,7 g
- Proteins5 g
- Salt0,81 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
Defrost 60 minutes at room temperature.
- at -18°C365 days
- after defrosting at room temperature24 hours