Last updated 12.02.2018

Cream cheese Donut 68g

Net weight: 68g

Round deep-fried yeast pastry with a hole in the middle with cheesecake filling, surface coated with white fat-based coating, decorated with red fruit crumble. Ready baked, deep-frozen.

48 units/box80 boxes/pallet

Ingredients

  • WHEAT FLOUR, 22% cheesecake filling (30% CREAM CHEESE (further ingredient: table salt), water, glucose syrup, sugar, modified starch, acid lactic acid, natural flavour, emulsifier mono- and diglycerides of fatty acids, preservative potassium sorbate, table salt), water, palm oil, 8% white fat-based coating (sugar, vegetable fats (palm kernel, coconut), palm oil, emulsifier lecithin, colour titanium dioxide, flavour), 4% red fruit crumble (red fruits (black currant, strawberries, raspberries), sugar, WHEAT FLOUR, sunflower oil), margarine (palm fat, water, rapeseed oil, lemon juice), sugar, yeast, table salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT
    GLUTEN, raising agents (sodium carbonates, diphosphates), dextrose, stabiliser guar gum, SWEET WHEY POWDER, LACTOSE. The product may contain traces of egg, nuts.

Nutritional value per 100g

  • Energy value
    1521 kJ/ 362 kcal
  • Fats
    18 g
  • of which saturated fatty acids
    10 g
  • Carbohydrates
    45 g
  • of which sugars
    15 g
  • Fibres
    1,7g
  • Proteins
    5,0 g
  • Salt
    0,8 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Defrost 60 minutes at room temperature.

Best Before

  • at -18°C
    12 months