Last updated 20.03.2019

Cream cheese Donut 68g

Net weight: 68g

Round deep-fried yeast pastry with a hole in the middle with cheesecake filling, surface coated with white fat-based coating, decorated with red fruit crumble. Ready baked, deep-frozen.

48 units/box80 boxes/pallet

Ingredients

  • WHEAT flour, cream cheese filling 22% (CREAM CHEESE 30 % (salt), water, glucose syrup, sugar, modified starch, acidity regulator: E270, natural flavour, emulsifier: E471, preservative: E202, salt), water, white fat-based coating 8% (sugar, vegetable fats (palm, coconut), emulsifier: E322, food colour: E171, palm oil, berries crumble 4% (red currant, black currant, strawberries, raspberries), sugar, yeast, salt, emulsifiers ((E471, E472e, E481), WHEAT GLUTEN, raising agents: E500, E450, dextrose, stabilizer: E412, WHEY powder, LACTOSE.  May contain traces of nuts and eggs.

Nutritional value per 100g

  • Energy value
    1650 kJ/ 395 kcal
  • Fats
    23 g
  • of which saturated fatty acids
    13 g
  • Carbohydrates
    41 g
  • of which sugars
    15 g
  • Fibres
    1,1g
  • Proteins
    4,4 g
  • Salt
    0,76 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Defrost 60 minutes at room temperature.

Best Before

  • at -18°C
    365 days
  • after defrosting at room temperature
    24 hours