Last updated 08.01.2019

Croissant 80g

Net weight: 80g

Croissant with 2% butter content. Pre-proofed, deep-frozen.

60 units/box64 boxes/pallet


  • WHEAT flour, margarine (vegetable oils (palm, rapeseed), emulsifiers: lecithin (sunflower), mono- and diglycerides of fatty acids; acidity regulator citric acid, antioxidants: E306, E304; food colour beta-carotene), water, sugar, yeast, BUTTER 2%, salt, emulsifier E472e, rapeseed oil, flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, MILK protein, skim MILK powder, modified maize starch.
    May contain traces of  sesame seeds, soy, mustard, lupine.  

Nutritional value per 100g

  • Energy value
    1428 kJ /340 kcal
  • Fats
    19,1 g
  • of which saturated fatty acids
    8,3 g
  • Carbohydrates
    36,4 g
  • of which sugars
    6,8 g
  • Proteins
    5,8 g
  • Salt
    0,8 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw products up for 30 minutes at room temperature.
    3. Bake products in a pre-heated oven at 185-190°C for approx. 13-15 minutes*.
    4. Add steam for 10-12 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at temperature –18 °C
    365 days