Curd Ball 28g
Round deep-fried yeast pastry with curd cheese, sugared. Ready baked, deep-frozen.
Water, WHEAT FLOUR, vegetable frying fat (palm), PRE-GELATINISED WHEAT FLOUR, sugar, WHEAT STARCH, 3% SKIMMED CURD CHEESE, WHOLE EGG, 2% SKIMMED CURD CHEESE POWDER, glucose syrup, flavour, SKIMMED MILK POWDER, table salt, vanillin. The product may contain traces of soya, nuts, sesame seeds and lupines.
Nutritional value per 100g
- Energy value1354 kJ/ 324 kcal
- Fats19,3 g
- of which saturated fatty acids9,2 g
- Carbohydrates30,6 g
- of which sugars19,3 g
- Fibres1,6 g
- Salt0,8 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
Defrost 60 minutes at room temperature. Bake at 180°C 5 minutes without adding steam.
- at -18°C210 days