Last updated 30.11.2018

Curd Ball 28g

Net weight: 28g

Round deep-fried yeast pastry with curd cheese, sugared. Ready baked, deep-frozen.

150 units/box72 boxes/pallet


  • Water, WHEAT FLOUR, vegetable frying fat (palm), PRE-GELATINISED WHEAT FLOUR, sugar, WHEAT STARCH, 3% SKIMMED CURD CHEESE, WHOLE EGG, 2% SKIMMED CURD CHEESE POWDER, glucose syrup, flavour, SKIMMED MILK POWDER, table salt, vanillin. The product may contain traces of soya, nuts, sesame seeds and lupines.

Nutritional value per 100g

  • Energy value
    1354 kJ/ 324 kcal
  • Fats
    19,3 g
  • of which saturated fatty acids
    9,2 g
  • Carbohydrates
    30,6 g
  • of which sugars
    19,3 g
  • Fibres
    1,6 g
  • Proteins
  • Salt
    0,8 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Defrost 60 minutes at room temperature. Bake at 180°C 5 minutes without adding steam.

Best Before

  • at -18°C
    210 days