Danish Pastry Maple Pecan 95g
Maple Pecan plait with 0,1% maple syrup and 3% pecans. Pre-proofed, deep frozen.
WHEAT flour, vegetable oil (palm, rapeseed), water, sugar, EGG, pecan nuts (3%), yeast, soft brown sugar, invert sugar syrup, salt, vegetable fat (rapeseed), corn starch, citrus fiber, WHEY powder (MILK), glucose syrup, maple syrup (0,1%), stabiliser (E953), emulsifiers (E471, E472e), thickener (E406), acidity regulator (E330), antioxidant (E300), colour (E150a), vitamin A, natural flavour, natural maple flavour, enzymes. Maple flavoring syrup: glucose-fructose
syrup, sugar, glucose syrup, brown sugar syrup, water, maple flavoring.
Nutritional value per 100g
- Energy value1750 kJ/418 kcal
- Fats27,9 g
- of which saturated fatty acids10,7 g
- Carbohydrates35,8 g
- of which sugars13,3 g
- Proteins5,7 g
- Salt0,4 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1. Place frozen products onto a baking tray covered with baking paper.
2. Bake products in a pre-heated oven at 190°C for approx. 15 minutes*.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C365 days