Dark ciabatta 300g

WHEAT flour, water, bread improver (durum WHEAT semolina, WHEAT sourdough, WHEAT gluten, WHEAT malt flour, BARLEY malt extract, antioxidant: ascorbic acid; enzymes, starter culture), salt, yeast, fermented red RYE malt, bakery improver (corn starch syrup, modified starch). May contain traces of nuts, milk, eggs, soy products, celery, lupine, mustard and sesame seeds.

Transport and store at temperature below –18 °C.

Do not refreeze defrosted products.

1.Thaw products up for 60 minutes at room temperature.
2.Bake products in a pre-heated oven at 185-190°C for approx. 8-10 minutes.*
* Baking time depends on the favorite browning of the product and the oven properties.