Last updated 05.03.2019

Dark ciabatta 300g

Net weight: 300g

Oblong shape dark ciabatta with light sour and salt taste. Pre-baked. Frozen.

18 units/box36 boxes/pallet


  • WHEAT flour, water, bread improver (durum WHEAT semolina, WHEAT sourdough, WHEAT gluten, WHEAT malt flour, BARLEY malt extract, antioxidant: ascorbic acid, enzymes, starter culture), salt, yeast, fermented red RYE malt, bakery improver (WHEAT gluten, colour E150c, maltodextrin, roasted WHEAT MALT flour, emulsifier E482, sugar, enzymes, antioxidant E300). May contain traces of nuts, milk, eggs, soy products, celery, lupine, mustard and sesame seeds.

Nutritional value per 100g

  • Energy value
    1057 kJ / 249 kcal
  • Fats
    1 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    49,2 g
  • of which sugars
    0,5 g
  • Fibres
    3,6 g
  • Proteins
    9,1 g
  • Salt
    1,4 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw products up for 60 minutes at room temperature.
    2.Bake products in a pre-heated oven at 185-190°C for approx. 8-10 minutes.*
    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days
  • baked product at room temperature
    24 hours