Dark ciabatta 300g
WHEAT flour, water, bread improver (durum WHEAT semolina, WHEAT sourdough, WHEAT gluten, WHEAT malt flour, BARLEY malt extract, antioxidant: ascorbic acid, enzymes, starter culture), salt, yeast, fermented red RYE malt, bakery improver (WHEAT gluten, colour E150c, maltodextrin, roasted WHEAT MALT flour, emulsifier E482, sugar, enzymes, antioxidant E300). May contain traces of nuts, milk, eggs, soy products, celery, lupine, mustard and sesame seeds.
Nutritional value per 100g
- Energy value1057 kJ / 249 kcal
- Fats1 g
- of which saturated fatty acids0,2 g
- Carbohydrates49,2 g
- of which sugars0,5 g
- Fibres3,6 g
- Proteins9,1 g
- Salt1,4 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
1.Thaw products up for 60 minutes at room temperature.
2.Bake products in a pre-heated oven at 185-190°C for approx. 8-10 minutes.*
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C365 days
- baked product at room temperature24 hours