Last updated 30.01.2018

Dark ciabatta 300g

Net weight: 300g
10 units/box60 boxes/pallet

Ingredients

  • WHEAT flour, water, WHEAT protein, dextrose, RYE MALT, BARLEY MALT, WHEAT MALT, yeast, salt (1,7%).

     

Nutritional value per 100g

  • Energy value
    1015 kJ / 243 kcal
  • Fats
    1,3 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    47g
  • of which sugars
    0,8 g
  • Fibres
    2,7 g
  • Proteins
    9,7 g
  • Salt
    1,7 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw products up for 60 minutes at room temperature.
    2.Bake products in a pre-heated oven at 190-200°C for approx. 3-4 minutes.*
    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days
  • baked product at room temperature
    12 hours
  • packed product after defrosting
    2 days