Dark ciabatta 300g
WHEAT flour, water, WHEAT protein, dextrose, RYE MALT, BARLEY MALT, WHEAT MALT, yeast, salt (1,7%).
Nutritional value per 100g
- Energy value1015 kJ / 243 kcal
- Fats1,3 g
- of which saturated fatty acids0,2 g
- of which sugars0,8 g
- Fibres2,7 g
- Proteins9,7 g
- Salt1,7 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
1.Thaw products up for 60 minutes at room temperature.
2.Bake products in a pre-heated oven at 190-200°C for approx. 3-4 minutes.*
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C365 days
- baked product at room temperature12 hours
- packed product after defrosting2 days