Last updated 23.01.2019

Dark ciabatta 450g

Net weight: 450g

Oblong shape, simillar to rectangle, on the top natural crack. Brown crust, sprinkled with wheat flour.

20 units/box28 boxes/pallet


  • WHEAT flour, water, linseed, SESAME seeds, RYE flour, salt, yeast, BARLEY MALT.

Nutritional value per 100g

  • Energy value
    1069 kJ/ 253 kcal
  • Fats
    5,2 g
  • of which saturated fatty acids
    0,6 g
  • Carbohydrates
    41,5 g
  • of which sugars
    0,5 g
  • Fibres
    2,6 g
  • Proteins
    8,9 g
  • Salt
    1,4 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw products up for 30 minutes at room temperature.
    2.Bake products in a pre-heated oven at 170-180°C for approx. 15-18 minutes.*
    3. Add steam for 3 seconds in the beginning of baking.
    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days
  • baked product at room temperature
    12 hours