Dark rye bread 800g sliced
Traditional dark rye bread in loaf shape made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Packed into transparent plastic bag. Ready baked, pre-sliced, deep frozen.
RYE flour (31%), water, white RYE flour (20%), WHEAT flour, RYE MALT flour, sugar, salt (0,9%), yeast.
Nutritional value per 100g
- Energy value920 kJ/ 220 kcal
- Fats1,5 g
- of which saturated fatty acids0,2 g
- Carbohydrates40,9 g
- of which sugars2,2 g
- Fibres5,3 g
- Proteins7,4 g
- Salt0,9 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw products up 3 hours at room temperature.
- at -18°C365 days
- after defrosting at room temperature5 days