Last updated 05.06.2018

Dark rye bread 800g, sliced

Net weight: 800g

Traditional dark rye bread in loaf shape made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Packed into transparent plastic bag. Ready baked, pre-sliced, deep frozen.

8 units/box60 boxes/pallet

Ingredients

  • RYE flour (31%), water, white RYE flour (20%), WHEAT flour, RYE MALT flour, sugar, salt (0,9%), yeast.

Nutritional value per 100g

  • Energy value
    920 kJ/ 220 kcal
  • Fats
    1,5 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    40,9 g
  • of which sugars
    2,2 g
  • Fibres
    5,3 g
  • Proteins
    7,4 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw products up 3 hours at room temperature.

Best Before

  • at -18°C
    365 days
  • after defrosting at room temperature
    5 days