Last updated 05.06.2018

Dark rye bread 800g

Net weight: 800g

Traditional rye bread in loaf shape made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Pre-baked, not sliced, deep-frozen.

8 units/box60 boxes/pallet

Ingredients

  • RYE flour (31%), water, white RYE flour (20%), WHEAT flour, RYE MALT flour, sugar, salt (1,2%), yeast.

Nutritional value per 100g

  • Energy value
    1010 kJ/ 240 kcal
  • Fats
    1,5 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    46,2 g
  • of which sugars
    2,2 g
  • Fibres
    5,3 g
  • Proteins
    7,4 g
  • Salt
    1,2 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw products for 3 hours at room temperature.

Best Before

  • at -18°C
    365 days
  • baked and packed into paper bag at room temperature
    3 days