Dark rye bread 800g
Traditional rye bread in loaf shape made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Pre-baked, not sliced, deep-frozen.
RYE flour (31%), water, white RYE flour (20%), WHEAT flour, RYE MALT flour, sugar, salt (1,2%), yeast.
Nutritional value per 100g
- Energy value1010 kJ/ 240 kcal
- Fats1,5 g
- of which saturated fatty acids0,2 g
- Carbohydrates46,2 g
- of which sugars2,2 g
- Fibres5,3 g
- Proteins7,4 g
- Salt1,2 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw products for 3 hours at room temperature.
- at -18°C365 days
- baked and packed into paper bag at room temperature3 days