Dark rye bread “Haanja” 720g
Rye bread made from rye flour on natural fermented rye sourdough. Contains 29% of seeds. High-fiber product. Does not contain any preservatives. Ready baked, deep-frozen.
RYE flour 45% , water, germinated RYE grains 15%, sunflower seeds 6%, linseeds 5%, hemp seeds 3%, RYE MALT flour, BARLEY MALT extract, sugar, yeast, salt (0,9%).
Nutritional value per 100g
- Energy value1192 kJ/ 285 kcal
- Fats5,9 g
- of which saturated fatty acids0,6 g
- Carbohydrates46 g
- of which sugars7,3 g
- Fibres7,0 g
- Proteins8,1 g
- Salt0,9 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature. Bake at 190-200°C 10 minutes, adding steam for 6 seconds.
- at -18°C365 days
- after defrosting at room temperature3 days