Last updated 28.08.2018

Dark rye bread “Haanja” 720g

Net weight: 720g

Rye bread made from rye flour on natural fermented rye sourdough. Contains 29% of seeds. High-fiber product. Does not contain any preservatives. Ready baked, deep-frozen.

12 units/box60 boxes/pallet

Ingredients

  • RYE  flour  45% , water, germinated RYE grains  15%,  sunflower seeds 6%, linseeds 5%, hemp seeds  3%,  RYE MALT flour, BARLEY MALT extract, sugar, yeast, salt (0,9%).

Nutritional value per 100g

  • Energy value
    1192 kJ/ 285 kcal
  • Fats
    5,9 g
  • of which saturated fatty acids
    0,6 g
  • Carbohydrates
    46 g
  • of which sugars
    7,3 g
  • Fibres
    7,0 g
  • Proteins
    8,1 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 3 hours at room temperature. Bake at  190-200°C 10 minutes, adding steam for 6 seconds.

Best Before

  • at -18°C
    365 days
  • after defrosting at room temperature
    3 days