Last updated 08.02.2018

Dark sponge bases 3000g (6x500g)

Net weight: 3000g

Ready-baked dark sponge bases for cake. Deep-frozen.

1 units/box48 boxes/pallet

Ingredients

  • Wheat flour, sugar, whole egg liquid, water, cocoa, salt, rising agent: sodium carbonate, emulsifiers: mono- and diglycerides of fatty acids, E475, sorbitol; natural orange flavouring, acidity regulators: citric acid, E450; preservative: potassium carbonate.

Nutritional value per 100g

  • Energy value
    1356 kJ/ 323 kcal
  • Fats
    7,2 g
  • of which saturated fatty acids
    1,5 g
  • Carbohydrates
    57,9 g
  • of which sugars
    54,9 g
  • Fibres
    3,56 g
  • Proteins
    6,6 g
  • Salt
    0,44 g

Transport and storage conditions

  • At  –18 °C.
    Do not refreeze defrosted products.  

Preparation instructions

  • Thaw up for 5 hours at temperature +2…+6 °C.

Best Before

  • at -18°C
    180 days
  • after defrosting +2...+6 °C
    7 days