Different seed rye tin bread 650g, sliced
Traditional rye tin bread with 26% mix of different seeds made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Packed into transparent plastic bag. Ready baked, pre-sliced, deep-frozen.
RYE flour, water, seed mix 26% (sunflower seeds, linseed, germinated RYE grains), WHEAT flour, sugar, RYE MALT flour, salt 0,9%, yeast.
Nutritional value per 100g
- Energy value1296 kJ/ 310 kcal
- Fats14,3 g
- of which saturated fatty acids0,2 g
- Carbohydrates30,8 g
- of which sugars2,0 g
- Fibres7,0 g
- Proteins11,0 g
- Salt0,9 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw product at room temperature for 3 hours.
- at -18°C365 days
- after thawing at room temperature4 days