Last updated 05.06.2018

Different seed rye tin bread 650g, sliced

Net weight: 650g

Traditional rye tin bread with 26% mix of different seeds made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Packed into transparent plastic bag. Ready baked, pre-sliced, deep-frozen.

12 units/box64 boxes/pallet


  • RYE flour, water, seed mix 26%  (sunflower seeds, linseed, germinated RYE grains), WHEAT flour, sugar, RYE MALT flour, salt 0,9%, yeast.

Nutritional value per 100g

  • Energy value
    1296 kJ/ 310 kcal
  • Fats
    14,3 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    30,8 g
  • of which sugars
    2,0 g
  • Fibres
    7,0 g
  • Proteins
    11,0 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw product at room temperature for 3 hours.

Best Before

  • at -18°C
    365 days
  • after thawing at room temperature
    4 days