Last updated 21.01.2019

Different seed tin bread 650g

Net weight: 650g

Traditional rye tin bread with 26% mix of different seeds. Pre-baked, not sliced, deep-frozen.

12 units/box64 boxes/pallet


  • RYE flour, water, seed mix 26% (sunflower seeds, linseed, germinated RYE grains), WHEAT flour, sugar, RYE MALT flour,  salt, yeast.


Nutritional value per 100g

  • Energy value
    1240 kJ/ 290 kcal
  • Fats
    14,3 g
  • of which saturated fatty acids
    0,15 g
  • Carbohydrates
    30,8 g
  • of which sugars
    2,0 g
  • Fibres
    7,0 g
  • Proteins
    11,0 g
  • Salt

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw product at room temperature for 3 hours.
    2.For better result bake thawed product at temperature 190-200°C for 10 minutes, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    365 days
  • baked and packed into paper bag at room temperature
    3 days