Last updated 10.09.2019

Dulce de leche Donut 66g

Net weight: 66g

Round deep-fried yeast pastry with a hole in the middle with dulce de leche filling. Ready baked, deep-frozen.

48 units/box80 boxes/pallet


  • Dough (67,6%): WHEAT flour, water, palm oil, margarine (vegetable fat and oil (palm, rapeseed), water, lemon juice), sugar, yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agent (E450i, E500ii), dextrose, stabiliser (E412), WHEY powder (MILK), lactose (MILK), flour treatment agent (E300), enzymes. Condensed MILK cream (22,6%): sweetened evaporated MILK, sugar, water, glucose-fructose syrup, modified starch, caramelized sugar, natural flavourings, salt. Coating 9,8%: sugar, vegetable oil and fats (palm kernel, palm, coconut), fat-reduced cocoa powder, skimmed MILK powder, WHEY powder (MILK), emulsifier (E322 (sunflower)), red beet extract, food colour (E160c), spirulina concentrate, flavour vanillin.

Nutritional value per 100g

  • Energy value
    1580 kJ/ 377 kcal
  • Fats
    17 g
  • of which saturated fatty acids
    10 g
  • Carbohydrates
    50 g
  • of which sugars
    22 g
  • Fibres
    1,7 g
  • Proteins
    5,3 g
  • Salt
    0,87 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Defrost 60 minutes at room temperature.

Best Before

  • at -18°C
    365 days
  • after defrosting at room temperature
    24 hours