Dulce de leche Donut 66g
Round deep-fried yeast pastry with a hole in the middle with dulce de leche filling. Ready baked, deep-frozen.
Dough (67,6%): WHEAT flour, water, palm oil, margarine (vegetable fat and oil (palm, rapeseed), water, lemon juice), sugar, yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agent (E450i, E500ii), dextrose, stabiliser (E412), WHEY powder (MILK), lactose (MILK), flour treatment agent (E300), enzymes. Condensed MILK cream (22,6%): sweetened evaporated MILK, sugar, water, glucose-fructose syrup, modified starch, caramelized sugar, natural flavourings, salt. Coating 9,8%: sugar, vegetable oil and fats (palm kernel, palm, coconut), fat-reduced cocoa powder, skimmed MILK powder, WHEY powder (MILK), emulsifier (E322 (sunflower)), red beet extract, food colour (E160c), spirulina concentrate, flavour vanillin.
Nutritional value per 100g
- Energy value1580 kJ/ 377 kcal
- Fats17 g
- of which saturated fatty acids10 g
- Carbohydrates50 g
- of which sugars22 g
- Fibres1,7 g
- Proteins5,3 g
- Salt0,87 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
Defrost 60 minutes at room temperature.
- at -18°C365 days
- after defrosting at room temperature24 hours