Eesti Pagar 100% Rye loaf bread 390g
Traditional rye bread made from 100% rye flour on naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Ready baked, sliced, deep-frozen.
Rye flour 65%, water, rye malt flour, sugar, salt 1,1%, yeast, thickener: guar gum, emulsifier: E482.
Nutritional value per 100g
- Energy value940 kJ/ 220 kcal
- of which saturated fatty acids0,3g
- of which sugars2,0 g
- Fibres7,0 g
- Proteins5,0 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw products 3 hours at room temperature.
- at -18°C365 days
- after defrosting at room temperature5 days