Eesti Pagar 100% Rye tin bread 290g
Traditional tin shape rye bread made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Ready baked, sliced, deep-frozen.
RYE flour (65%), water, RYE MALT flour (35%), sugar, salt 1,1%, yeast.
Nutritional value per 100g
- Energy value940 kJ/ 220 kcal
- Fats1 g
- of which saturated fatty acids0,3 g
- Carbohydrates45,7 g
- of which sugars2 g
- Fibres7 g
- Proteins5,0 g
- Salt0,9 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw product at room temperature for 3 hours.
- at -18°C365 days
- after defrosting at room temperature5 days