Last updated 09.04.2018

Eesti Pagar Black loaf bread 390g

Net weight: 390g

Black loaf rye bread made with naturally fermented rye sourdough. Ready baked, sliced, deep-frozen.

16 units/box60 boxes/pallet


  • RYE flour 65%, water, RYE MALT flour, sugar, salt 1,1%, yeast, thickener: guar gum, emulsifier: E482.

Nutritional value per 100g

  • Energy value
    960 kJ/ 230 kcal
  • Fats
  • of which saturated fatty acids
  • Carbohydrates
  • of which sugars
    5,5 g
  • Fibres
    4,8 g
  • Proteins
    6,5 g
  • Salt

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw products 3 hours at room temperature.

Best Before

  • at -18°C
    365 days
  • after thawing at room temperature
    5 days