Eesti Pagar Black loaf bread 390g
Black loaf rye bread made with naturally fermented rye sourdough. Ready baked, sliced, deep-frozen.
RYE flour 65%, water, RYE MALT flour, sugar, salt 1,1%, yeast, thickener: guar gum, emulsifier: E482.
Nutritional value per 100g
- Energy value960 kJ/ 230 kcal
- of which saturated fatty acids0,25g
- of which sugars5,5 g
- Fibres4,8 g
- Proteins6,5 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw products 3 hours at room temperature.
- at -18°C365 days
- after thawing at room temperature5 days