Last updated 26.10.2017

Eesti Pagar Black tin bread 280g

Net weight: 280g

Rye tin bread with intensive black color that is achieved by adding of malt extract. Ready baked, sliced, deep-frozen.

24 units/box64 boxes/pallet

Ingredients

  • Rye flour (41,6%), water, wheat flour, sugar, rye malt extract, rye malt flour, salt 1,1%, yeast.

Nutritional value per 100g

  • Energy value
    1020 kJ/ 240 kcal
  • Fats
    1,3 g
  • of which saturated fatty acids
    0,3 g
  • Carbohydrates
    48,6 g
  • of which sugars
    5,5 g
  • Fibres
    4,8 g
  • Proteins
    6,5 g
  • Salt
    1,1 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 3 hours at room temperature.

     

Best Before

  • at -18°C
    365 days
  • after defrosting at room temperature
    7 days