Eesti Pagar Black tin bread 600g
Rye tin bread with intensive black color that is achieved by adding of malt extract. Ready baked, sliced, deep-frozen.
RYE flour (65%), water, WHEAT flour, sugar, RYE MALT extract, RYE MALT flour, salt 0,9%, yeast.
Nutritional value per 100g
- Energy value960 kJ/ 230 kcal
- Fats1,3 g
- of which saturated fatty acids0,25 g
- Carbohydrates48,6 g
- of which sugars5,5 g
- Fibres4,8 g
- Proteins6,5 g
- Salt0,9 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature.
- at -18°C365 days
- after defrosting at room temperature5 days