Eesti Pagar Black tin bread 600g
Rye tin bread with intensive black color that is achieved by adding of malt extract. Ready baked, sliced, deep-frozen.
Rye flour (41,6%), water, wheat flour, sugar, rye malt extract, rye malt flour, salt 1,1%, yeast.
Nutritional value per 100g
- Energy value1020 kJ/ 240 kcal
- Fats1,3 g
- of which saturated fatty acids0,3 g
- Carbohydrates48,6 g
- of which sugars5,5 g
- Fibres4,8 g
- Proteins6,5 g
- Salt1,1 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature.
- at -18°C365 days
- after defrosting at room temperature7 days