Last updated 10.04.2018

Eesti Pagar Oat sandwich buns (4x55g)

Net weight: 220g

Sandwich buns made of wheat flour with addition of 15% oat flakes and 9,6% different seeds. Surface is sprinkled with oat flakes. High-fiber product. Packed into retail packages. Ready baked, deep-frozen.

15 units/box60 boxes/pallet


  • WHEAT flour, water, OAT flakes (12%), LINSEEDS (5%), sunflower seed (4,6%), OAT flour (2%), salt (1,1%), OAT bran (1%), rapeseed oil, sugar, WHEAT protein, yeast, thickener: guar gum.
    May contain traces of milk, sesame seeds, sulphites and soy.

Nutritional value per 100g

  • Energy value
    1235 kJ/295kcal
  • Fats
    8,4 g
  • of which saturated fatty acids
  • Carbohydrates
  • of which sugars
    5,0 g
  • Fibres
  • Proteins
  • Salt

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 1 hour at room temperature.

Best Before

  • at -18°C
    365 days
  • after thawing at room temperature
    4 days