Last updated 21.06.2018

Eesti Pagar Rye crust breads (4x50g) 200g

Net weight: 150g

Rye breads of a handy shape made of 100% rye flour on naturally fermented rye sourdough.  Rich in fibres, without any preservatives. Thaw and serve. Ideal when toasted.  Packed by 4 x 50g units into “Eesti Pagar” branded plastic bag. Ready baked, pre-sliced, deep-frozen.

24 units/box64 boxes/pallet


  • RYE flour 65%, water, RYE MALT flour, sugar, wheat protein, salt 0,9%, yeast.

Nutritional value per 100g

  • Energy value
    940 kJ/ 220 kcal
  • Fats
    1,0 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    45,7 g
  • of which sugars
    2,0 g
  • Fibres
    7,0 g
  • Proteins
    5,0 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 3 hours at room temperature.

Best Before

  • at -18°C
    365 days
  • after thawing at room temperature
    3 days