Eesti Pagar Rye crust breads (4x50g) 200g
Rye breads of a handy shape made of 100% rye flour on naturally fermented rye sourdough. Rich in fibres, without any preservatives. Thaw and serve. Ideal when toasted. Packed by 4 x 50g units into “Eesti Pagar” branded plastic bag. Ready baked, pre-sliced, deep-frozen.
RYE flour 65%, water, RYE MALT flour, sugar, wheat protein, salt 1,1%, yeast.
Nutritional value per 100g
- Energy value940 kJ/ 220 kcal
- Fats1,0 g
- of which saturated fatty acids0,2 g
- Carbohydrates45,7 g
- of which sugars2,0 g
- Fibres7,0 g
- Proteins5,0 g
- Salt1,1 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature.
- at -18°C365 days
- after thawing at room temperature3 days