Last updated 09.04.2018

Eesti Pagar Rye Sandwich buns (4x60g)

Net weight: 240g

Rye sandwich buns of quadrangular shape, surface is sprinkled with rye flakes, packed into retail package. High-fiber product with 10% content of germinated rye grains. Ready baked, sliced, deep-frozen.

14 units/box64 boxes/pallet


  • Wholegrain RYE flour (30%), water, WHEAT flour, germinated RYE grains (10%), RYE brans (6%), sugar, rapeseed oil, WHEAT protein, yeast, salt (1,2%), thickener: guar gum.
    May contain traces of milk, sesame seeds, sulphites and soy.

Nutritional value per 100g

  • Energy value
    1060 kJ/250 kcal
  • Fats
    2,9 g
  • of which saturated fatty acids
    0,3 g
  • Carbohydrates
    40,5 g
  • of which sugars
    5,8 g
  • Fibres
    8,6 g
  • Proteins
    11,5 g
  • Salt
    1,2 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw products for 1 hour at room temperature.

Best Before

  • at -18°C
    365 days
  • after thawing
    4 days