Last updated 10.10.2018

Eesti Pagar Rye Sandwich buns (4x60g)

Net weight: 240g

Rye sandwich buns of quadrangular shape, surface is sprinkled with rye flakes, packed into retail package. High-fiber product with 10% content of germinated rye grains. Ready baked, sliced, deep-frozen.

14 units/box64 boxes/pallet

Ingredients

  • WHEAT flour, water, wholegrain RYE flour (20%), germinated RYE grains (10%), RYE brans (3%), RYE flakes (3%), sugar, rapeseed oil, WHEAT protein, RYE MALT (1%),  yeast, salt (0,9%), thickener: guar gum.
    May contain traces of milk.

Nutritional value per 100g

  • Energy value
    1129 kJ/270 kcal
  • Fats
    3,6 g
  • of which saturated fatty acids
    0,3 g
  • Carbohydrates
    47 g
  • of which sugars
    3,1 g
  • Fibres
    7,1 g
  • Proteins
    8,8 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw products for 1 hour at room temperature.

Best Before

  • at -18°C
    365 days
  • after thawing
    4 days