Eesti Pagar Rye tin bread with fruits 600g
Dark sweet rye bread made with naturally fermented rye sourdough with fruits and nuts. Ready baked, sliced, deep-frozen.
Rye flour, water, raisins 7%, dried apricots 7%, sugar 6%, wheat flour, brunes 2,4%, hazelnut kernels 2,4%, salt 0,8%, yeast, rye malt flour.
Nutritional value per 100g
- Energy value1164 kJ/ 276 kcal
- Fats3,2 g
- of which saturated fatty acids0,3 g
- Carbohydrates51,7 g
- of which sugars19,0 g
- Fibres7,5 g
- Proteins6,3 g
- Salt0,8 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw up product 3 hours at room temperature.
- at -18°C365 days
- after defrosting at room temperature5 days