Eesti Pagar Sweet-sour rye bread with cumin 490g
Sweet-sour taste traditional rye loaf bread made with naturally fermented rye sourdough and addition of caraway seeds. Product rich with fibres. Ready baked, sliced, deep-frozen.
White RYE flour, water, WHEAT flour, cream RYEflour 15%, sugar, RYE MALT flour, salt 1,1%, yeast, caraway seeds.
Nutritional value per 100g
- Energy value1089 kJ/ 257 kcal
- Fats1,6 g
- of which saturated fatty acids0,3g
- Carbohydrates50,5 g
- of which sugars3,5 g
- Fibres5,2 g
- Proteins7,6 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature.
- at -18°C365 days
- after defrosting at room temperature5 days