Eesti Pagar Sweet-sour rye bread with cumin 600g
Sweet-sour taste traditional rye tin bread made with naturally fermented rye sourdough and addition of caraway seeds. Ready baked, sliced, deep-frozen.
Rye flour (light), water, wheat flour, rye flour (bolted), sugar, rye malt flour, salt 1,1%, yeast, caraway seeds.
Nutritional value per 100g
- Energy value918 kJ/ 217 kcal
- Fats1,3 g
- of which saturated fatty acids0,1 g
- Carbohydrates42,8 g
- of which sugars5,4 g
- Fibres5,4 g
- Proteins5,8 g
- Salt1,1 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature.
- at -18°C365 days
- after defrosting at room temperature5 days