Last updated 05.12.2017

French hot dog bun 60g

Net weight: 60g

Hot dog bun with a hole. Ready baked, deep-frozen.

40 units/box80 boxes/pallet

Ingredients

  • WHEAT flour, water, iodine salt, baking yeast, emulsifier: E472e, MALT BARLEY flour, sugar, anti-caking agent: E170, flour treatment agent: E300.

Nutritional value per 100g

  • Energy value
    1084 kJ / 259 kcal
  • Fats
    1,04 g
  • of which saturated fatty acids
    0,23 g
  • Carbohydrates
    52,28 g
  • of which sugars
    0,15 g
  • Fibres
    1,82 g
  • Proteins
    9,2 g
  • Salt
    4,38 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw products up for 60 minutes at room temperature.
    Defrosted bun should be toasted at 230ºC for 2 minutes.

     

Best Before

  • at –18 °C
    365 days