Last updated 04.04.2019

Garlic Butter Baguette 175g

Net weight: 175g

Baguette filled with 15% garlic butter. Pre-baked, deep frozen.

24 units/box50 boxes/pallet


  • Baguette (WHEAT flour, water, yeast, salt, RYE flour, WHEAT MALT flour, WHEAT gluten), garlic BUTTER preparation 15% (BUTTER 75%, onion, garlic 5,5%, salt, starch, parsley, acidity regulator: citric acid, natural garlic flavouring).
    May contain traces of mustard, soy and sesame seeds.

Nutritional value per 100g

  • Energy value
    1193 kJ/ 284 kcal
  • Fats
    10,0 g
  • of which saturated fatty acids
    6,2 g
  • Carbohydrates
    40,0 g
  • of which sugars
    2,5 g
  • Proteins
    7,2 g
  • Salt
    1,3 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Take products out of the package and place to baking tray covered with baking paper.
    2.Bake in a preheated oven at 180-200°C for 10-12 min*.
    3. Add steam for 6 seconds.
    *Adjust baking time according to your oven properties and final product look preference.

Best Before

  • at –18 °C
    365 days