Garlic Butter Baguette 175g
Baguette filled with 15% garlic butter. Pre-baked, deep frozen.
Baguette (WHEAT flour, water, yeast, salt, RYE flour, WHEAT MALT flour, WHEAT gluten), garlic BUTTER preparation 15% (BUTTER 75%, onion, garlic 5,5%, salt, starch, parsley, acidity regulator: citric acid, natural garlic flavouring).
May contain traces of mustard, soy and sesame seeds.
Nutritional value per 100g
- Energy value1193 kJ/ 284 kcal
- Fats10,0 g
- of which saturated fatty acids6,2 g
- Carbohydrates40,0 g
- of which sugars2,5 g
- Proteins7,2 g
- Salt1,3 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Take products out of the package and place to baking tray covered with baking paper.
2.Bake in a preheated oven at 180-200°C for 10-12 min*.
3. Add steam for 6 seconds.
*Adjust baking time according to your oven properties and final product look preference.
- at –18 °C365 days