Last updated 08.02.2018

Gingerbread dough 500g

Net weight: 500g

Spicy dough for making gingerbread cookies.

20 units/box48 boxes/pallet


  • WHEAT FLOUR, sugar, water, margarine (partly hydrogenated vegetable fats, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid, food coloring: beta-carotene, flavouring), caramel syrup, MALT extract, mixed spices (cinnamon, clove, ginger, black pepper, cardamon, nutmeg), raising agents: diphosphates, potato starch, sodium carbonates; salt.
    May contain traces of eggs and milk products.

Nutritional value per 100g

  • Energy value
    1300 kJ/ 310 kcal
  • Fats
    9,8 g
  • of which saturated fatty acids
    4,2 g
  • Carbohydrates
    52,4 g
  • of which sugars
    47 g
  • Proteins
    5,0 g
  • Salt
    0,3 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • . Thaw product up for 2 hours at room temperature.
    2. After thawing shape the dough into gingerbread cookies of the desired shape.
    3. Place cookies onto a baking tray covered with baking paper and bake them in a pre-heated oven at 200°C for approx. 8-10 minutes*.
    4. Baked cookies can be decorated with sugar glaze. Sugar glaze decorations are not included into product package.

    * Baking time depends on on the size of the cookies, favorite browning and the oven properties

Best Before

  • at -18°C
    12 months
  • at +2...+6°C
    1 month