Greek yoghurt cake 620g
Light sponge cake with berry jam and greek yoghurt cream. Frozen.
Greek yoghurt 30% (MILK, CREAM, leaven) whipped cream (BUTTERMILK, vegetable oil (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433), sponge base (WHEAT flour, whole EGG liquid, sugar, water, rapeseed oil, humectant: glycerin, WHEY powder, dextrose, salt, raising agent: sodium bicarbonate, emulsifiers: mono- and diglycerides of fatty acids, E475, sorbitol; natural orange flavor, acidity regulators: citric acid, E450i; food color: beta-carotene, thickener: xanthan gum), sugar, water, decoration gel (water, glucose syrup, sugar, thickening agent: pectine, acidity regulator: citric acid, preservative: potassium sorbate), berry jam (sugar, water, apple puree, cranberries, plum puree, rowanberry puree, thickening agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate), topping (puffed rice, sugar, honey flavor), gelatine, lemon zest, food color: carmine, titanium dioxide, flavors. May contain traces of nuts.
Nutritional value per 100g
- Energy value1029 kJ / 245 kcal
- Fats11,8 g
- of which saturated fatty acids7,6 g
- Carbohydrates29,3 g
- of which sugars26,2 g
- Fibres0,56 g
- Proteins5,2 g
- Salt0,6 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C4 days