Last updated 13.05.2019

Greek yoghurt cake 620g

Net weight: 620g

Light sponge cake with berry jam and greek yoghurt cream. Frozen.


4 units/box48 boxes/pallet


  • Greek yoghurt 30% (MILK, CREAM, leaven) whipped cream (BUTTERMILK, vegetable oil (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433), sponge base (WHEAT flour, whole EGG liquid, sugar, water, rapeseed oil, humectant: glycerin, WHEY powder, dextrose, salt, raising agent: sodium bicarbonate, emulsifiers: mono- and diglycerides of fatty acids, E475, sorbitol;  natural orange flavor, acidity regulators: citric acid, E450i; food color: beta-carotene, thickener: xanthan gum), sugar, water, decoration gel (water, glucose syrup, sugar, thickening agent: pectine, acidity regulator: citric acid, preservative: potassium sorbate), berry jam (sugar, water, apple puree, cranberries, plum puree, rowanberry puree, thickening agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate), topping (puffed rice, sugar, honey flavor), gelatine, lemon zest, food color: carmine, titanium dioxide, flavors. May contain traces of nuts.  

Nutritional value per 100g

  • Energy value
    1029 kJ / 245 kcal
  • Fats
    11,8 g
  • of which saturated fatty acids
    7,6 g
  • Carbohydrates
    29,3 g
  • of which sugars
    26,2 g
  • Fibres
    0,56 g
  • Proteins
    5,2 g
  • Salt
    0,6 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    4 days