Last updated 27.09.2017

Half baguette 130g

Net weight: 130g

Wheat half baquette with longitudinal cut. Ready-baked, deep-frozen.

52 units/box28 boxes/pallet


  • WHEAT flour, water, rapseed oil, sugar, yeast, salt, baking mix (dextrose, acidity regulator: E341, emulsifier: E472e, palm fat, flour treatment agent: E300), WHEAT leaven. May contain traces of egg, soy, milk, lupin. 

Nutritional value per 100g

  • Energy value
    1020 kJ/243 kcal
  • Fats
    1,2 g
  • of which saturated fatty acids
    0,4 g
  • Carbohydrates
    48,4 g
  • of which sugars
    2,4 g
  • Fibres
    3,1 g
  • Proteins
    8,0 g
  • Salt
    0,8 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Thaw the product up for 30 minutes at room temperature. Heat up at 190-200°C for 2-3 minutes.



Best Before

  • at –18 °C
    365 days
  • baked product at room temperature
    12 hours