Half baguette 130g
Wheat half baquette with longitudinal cut. Ready-baked, deep-frozen.
WHEAT flour, water, rapseed oil, sugar, yeast, salt, baking mix (dextrose, acidity regulator: E341, emulsifier: E472e, palm fat, flour treatment agent: E300), WHEAT leaven. May contain traces of egg, soy, milk, lupin.
Nutritional value per 100g
- Energy value1020 kJ/243 kcal
- Fats1,2 g
- of which saturated fatty acids0,4 g
- Carbohydrates48,4 g
- of which sugars2,4 g
- Fibres3,1 g
- Proteins8,0 g
- Salt0,8 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Thaw the product up for 30 minutes at room temperature. Heat up at 190-200°C for 2-3 minutes.
- at –18 °C365 days
- baked product at room temperature12 hours