Half baguette 140g
Wheat half baquette with longitudinal cut. Frozen.
Wheat flour, water, yeast, margarine (palm fat, rapeseed oil, emulsifiers: mono- and diglycerides of fatty acids, lecithin; salt, acidity regulator: citric acid, flavourings, food colour: beta-carotene), whey powder, dextrose, wheat gluten, sugar, salt, emulsifiers: E481, E472e; preservative: E282; acidity regulator: E341; stabilizer: E170; coconut oil, antioxidant: E300; enzymes.
May contain traces of lupine, soy and egg products.
Nutritional value per 100g
- Energy value1209 kJ/288 kcal
- Fats3,5 g
- of which saturated fatty acids1,3 g
- Carbohydrates53,2 g
- of which sugars6,2 g
- Fibres2,4 g
- Proteins11,3 g
- Salt1,1 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Thaw the product up for 30 minutes at room temperature. At choice bake 8-10 minutes at 190-200°C, in the beginning add steam for 4-8 seconds.
- at –18 °C365 days
- baked product at room temperature12 hours