Last updated 04.10.2017

Half baguette 140g

Net weight: 140g

Wheat half baquette with longitudinal cut. Frozen.

52 units/box28 boxes/pallet


  • Wheat flour, water, yeast, margarine (palm fat, rapeseed oil, emulsifiers: mono- and diglycerides of fatty acids, lecithin; salt, acidity regulator: citric acid, flavourings, food colour: beta-carotene), whey powder, dextrose, wheat gluten, sugar, salt, emulsifiers: E481, E472e; preservative: E282; acidity regulator: E341; stabilizer: E170; coconut oil, antioxidant: E300; enzymes.
    May contain traces of  lupine, soy and egg products.

Nutritional value per 100g

  • Energy value
    1209 kJ/288 kcal
  • Fats
    3,5 g
  • of which saturated fatty acids
    1,3 g
  • Carbohydrates
    53,2 g
  • of which sugars
    6,2 g
  • Fibres
    2,4 g
  • Proteins
    11,3 g
  • Salt
    1,1 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Thaw the product up for 30 minutes at room temperature. At choice bake 8-10 minutes at 190-200°C, in the beginning add steam for 4-8 seconds.



Best Before

  • at –18 °C
    365 days
  • baked product at room temperature
    12 hours