Last updated 12.02.2018

Ham & cheese butter croissant 100g

Net weight: 100g

Croissant with ham and cheese content. Pre-proofed, deep frozen.

60 units/box64 boxes/pallet

Ingredients

  • WHEAT flour, water, BUTTER (15%), ham (9%) (porc meat (90%), water, salt, acidity regulator (E331), stabilizer( E451), smoke flavouring, antioxidant (E316), preservative (E250)), CHEESE (6%), yeast, sugar, EGGS, CREAM, salt, whole and skimmed MILK powder, skimmed MILK, MILK proteins, vegetable proteins, modified starch, CHEESE powder, vegetable fat (palm), vegatable oil (rapessed), spices, WHEY powder, onion powder, WHEAT protein, dextrose, flavour enhancer (E621, E635), emulsifiers (E471, E472e), thickener (E401), acidity regulator (E330), antioxidant (E300), colour ( E160c), flavouring, enzymes.

Nutritional value per 100g

  • Energy value
    1265 kJ/304 kcal
  • Fats
    15,6 g
  • of which saturated fatty acids
    10,4 g
  • Carbohydrates
    30,6 g
  • of which sugars
    2,9 g
  • Fibres
    0,9
  • Proteins
    10,3 g
  • Salt
    1,3 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw products up for 30 minutes at room temperature.
    3. Bake products in a pre-heated oven at 180°C for approx. 20-22 minutes*.
    4. Add steam for 11-14 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

     

     

Best Before

  • at –18 °C
    365 days