Ham & cheese butter croissant 100g
Croissant with ham and cheese content. Pre-proofed, deep frozen.
WHEAT flour, water, BUTTER (15%), ham (9%) (porc meat (90%), water, salt, acidity regulator (E331), stabilizer( E451), smoke flavouring, antioxidant (E316), preservative (E250)), CHEESE (6%), yeast, sugar, EGGS, CREAM, salt, whole and skimmed MILK powder, skimmed MILK, MILK proteins, vegetable proteins, modified starch, CHEESE powder, vegetable fat (palm), vegatable oil (rapessed), spices, WHEY powder, onion powder, WHEAT protein, dextrose, flavour enhancer (E621, E635), emulsifiers (E471, E472e), thickener (E401), acidity regulator (E330), antioxidant (E300), colour ( E160c), flavouring, enzymes.
Nutritional value per 100g
- Energy value1265 kJ/304 kcal
- Fats15,6 g
- of which saturated fatty acids10,4 g
- Carbohydrates30,6 g
- of which sugars2,9 g
- Proteins10,3 g
- Salt1,3 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1. Place frozen products onto a baking tray covered with baking paper.
2. Thaw products up for 30 minutes at room temperature.
3. Bake products in a pre-heated oven at 180°C for approx. 20-22 minutes*.
4. Add steam for 11-14 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C365 days