Last updated 11.04.2019

Ham and cheese pastries 360g

Net weight: 360g

Retail packed yeast-puff pastries with ham and cheese filling. Pre-proofed, deep-frozen.

10 units/box64 boxes/pallet


  • WHEAT flour, ham-cheese filling 33% (ham 60% (pork, beef, pork rind, potato starch, SOY protein, beef fat, pork protein, acidity regulator: triphosphates, thickeners: carrageen, E407a, tara gum; glucose, sugar, MUSTARD, antioxidant: sodium ascorbate, preservative: sodium nitrite), CHEESE 15%, EGG protein, WHEY powder, skimmed MILK powder, modified starch, palm oil,  glucose syrup (incl. WHEAT protein), thickener: E401, emulsifier: E472a, rapeseed oil, spices, dextrose, smoke flavoring), water, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin, acidity regulator: citric acid), whole EGG liquid, sugar, yeast, salt, emulsifier: E472, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine; onion powder, starch, sunflower oil, MILK protein, skimmed MILK powder, modified starch, emulsifier: E471, stabilizer: carrageen, acidity regulator: E339ii, food colors: carmine, E160a (ii), beta-carotene; flavorings.
    May contain traces of celery, sesame seeds, lupine and nuts.

Nutritional value per 100g

  • Energy value
    1268 kJ / 302 kcal
  • Fats
    19,9 g
  • of which saturated fatty acids
    9,7 g
  • Carbohydrates
    22,6 g
  • of which sugars
    3,5 g
  • Fibres
    0,93 g
  • Proteins
    8,2 g
  • Salt
    0,9 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Take products out of the package and place to baking tray covered with baking paper.
    2.Thaw for 40 minutes at room temperature.
    3.Bake in a preheated oven at 190-200°C for 17-20 min*.
    *Adjust baking time according to your oven properties and final product look preference.

Best Before

  • at –18 °C
    270 days