Last updated 09.04.2018

Hemp seed bread 350g

Net weight: 350g

Rye bread made from rye and hemp flour on natural fermented rye sourdough. Hemp oil, rye grains, crunchy hemp and chia seeds give nice flavor and taste. High-fiber product. Does not contain any preservatives. Pre-baked, not sliced, deep-frozen.

18 units/box60 boxes/pallet


  • Rye  flour (49%), water, germinated rye grains (8%), sugar, rye malt flour, hemp seeds (5%), barley malt extract, sunflower seeds (2%), yellow linseeds (2%), hemp flour (1%), sea salt (0,8%), yeast, hemp oil (0,5%), chia seeds (0,4%).

Nutritional value per 100g

  • Energy value
    1317 kJ / 315 kcal
  • Fats
    5,6 g
  • of which saturated fatty acids
    0,5 g
  • Carbohydrates
    54,3 g
  • of which sugars
    8,4 g
  • Fibres
    8,0 g
  • Proteins
    7,6 g
  • Salt
    0,8 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw product at room temperature for 3 hours.
    2.Bake thawed product at temperature 190-200°C for 3-4 minutes, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    365 days
  • baked and packed into a paper bag at room temperature
    3 days