Last updated 29.01.2018

Hemp seed-buckwheat sandwich buns (4x60g)

Net weight: 240g

Sandwich bun of quadrangular shape made of wholegrain wheat flour with addition of seeds. High-fiber product with 17% content of seeds. Ready baked, pre-sliced, deep-frozen.

14 units/box64 boxes/pallet

Ingredients

  • Wholegrain wheat flour (32%), water, wheat flour, germinated buckwheat (5%), sunflower seeds (3%), hemp seeds (3%), yellow linseeds (2%), pumpkin seeds (2%), rapeseed oil, hemp flour (1%), germinated rye grains (1%), germinated wheat grains (0,5%), sugar, rye malt flour, salt (0,9%), wheat protein, yeast, thickener: guar gum.
    May contain traces of milk, sesame seeds, sulphites and soy.

Nutritional value per 100g

  • Energy value
    1340 kJ/ 320 kcal
  • Fats
    7,9 g
  • of which saturated fatty acids
    0,8 g
  • Carbohydrates
    47 g
  • of which sugars
    4,1 g
  • Fibres
    9,7 g
  • Proteins
    11 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw products ice-free for 1 hour at room temperature.

Best Before

  • at -18°C
    12 months
  • after thawing
    4 days