Hemp seed-buckwheat sandwich buns (4x60g)
Sandwich bun of quadrangular shape made of wholegrain wheat flour with addition of seeds. High-fiber product with 17% content of seeds. Ready baked, pre-sliced, deep-frozen.
Wholegrain wheat flour (32%), water, wheat flour, germinated buckwheat (5%), sunflower seeds (3%), hemp seeds (3%), yellow linseeds (2%), pumpkin seeds (2%), rapeseed oil, hemp flour (1%), germinated rye grains (1%), germinated wheat grains (0,5%), sugar, rye malt flour, salt (0,9%), wheat protein, yeast, thickener: guar gum.
May contain traces of milk, sesame seeds, sulphites and soy.
Nutritional value per 100g
- Energy value1340 kJ/ 320 kcal
- Fats7,9 g
- of which saturated fatty acids0,8 g
- Carbohydrates47 g
- of which sugars4,1 g
- Fibres9,7 g
- Proteins11 g
- Salt0,9 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw products ice-free for 1 hour at room temperature.
- at -18°C12 months
- after thawing4 days