Last updated 12.02.2018

Honey Cake 1000g

Net weight: 1000g

Multilayer biscuit cake with honey and rich sour cream. Deep-frozen.

6 units/box54 boxes/pallet

Ingredients

  • SOUR CREAM, WHEAT flour, sugar, whole EGG liquid, water, raising agent: baking soda (E500), honey 0,7%, salt. May contain traces of nuts and soy.

Nutritional value per 100g

  • Energy value
    1249 kJ / 296 kcal
  • Fats
    8,2 g
  • of which saturated fatty acids
    4,3 g
  • Carbohydrates
    49,8 g
  • of which sugars
    29,4 g
  • Fibres
    0,3 g
  • Proteins
    5,6 g
  • Salt
    0,5 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours