Honey cake 2100g / 16 slices
Traditional multi-layered biscuit cake with rich honey and sour cream filling. Pre-sliced into 16 pieces. Deep-frozen.
SOUR CREAM, WHEAT flour, sugar, whole EGG liquid, water, raising agent: baking soda (E500), honey 0,7%, salt. May contain traces of nuts and soy.
Nutritional value per 100g
- Energy value1249 kJ / 296 kcal
- Fats8,2 g
- of which saturated fatty acids4,3 g
- Carbohydrates49,8 g
- of which sugars29,4 g
- Fibres0,3 g
- Proteins5,6 g
- Salt0,5 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Remove protective foil and defrost 10 hours at temperature +2…+6°C.
- at –18 °C270 days
- at temperature +2...+6°C as packed7 days
- at temperature +2...+6°C as unpacked12 hours