Last updated 08.02.2018

Honey Caramel cake 1600g / 16 slices

Net weight: 1600g

Three layers honey cake with caramel and sour cream filling, covered with caramel. Pre-sliced into 16 pieces. Deep-frozen.

3 units/box64 boxes/pallet

Ingredients

  • Sour cream, wheat flour, caramel filling 22% (sugar, glucose syrup, water, buttermilk powder, caramel syrup, thickeners: E440, E452; flavourings, acidity regulator: E509, preservative: potassium sorbate), sugar, whole egg liquid, water, raising agent: baking soda, honey 0,6%, salt.
    May contain traces of soy and nuts.

Nutritional value per 100g

  • Energy value
    1267 kJ/301 kcal
  • Fats
    8,8 g
  • of which saturated fatty acids
    4,7 g
  • Carbohydrates
    49,5 g
  • of which sugars
    27,6 g
  • Fibres
    1,7 g
  • Proteins
    5,1 g
  • Salt
    0,7 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Remove protective foil and defrost 10 hours at temperature +2…+6°C.

Best Before

  • at –18 °C
    270 days
  • at temperature +2...+6°C
    96 hours