Honey Caramel cake 1600g / 16 slices
Three layers honey cake with caramel and sour cream filling, covered with caramel. Pre-sliced into 16 pieces. Deep-frozen.
Sour cream, wheat flour, caramel filling 22% (sugar, glucose syrup, water, butter, milk powder, caramel syrup, thickeners: E440, E452; flavourings, acidity regulator: E509, preservative: potassium sorbate), sugar, whole egg liquid, water, raising agent: baking soda, honey 0,6%, salt.
May contain traces of soy and nuts.
Nutritional value per 100g
- Energy value1267 kJ/301 kcal
- Fats8,8 g
- of which saturated fatty acids4,7 g
- Carbohydrates49,5 g
- of which sugars27,6 g
- Fibres1,7 g
- Proteins5,1 g
- Salt0,7 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Remove protective foil and defrost 10 hours at temperature +2…+6°C.
- at –18 °C270 days
- at temperature +2...+6°C96 hours