Last updated 18.01.2019

Marzipan-lingonberry stritzel 350g

Net weight: 350g

Yeast-puff stritzel with marzipan and lingonberry filling. Pre-proofed, deep-frozen.

15 units/box64 boxes/pallet


  • WHEAT flour, marzipan filling 20% (sugar, apricot kernels, ALMOND flour 6.5%, corn flour, starch, WHEY powder, palm oil, modified starch, EGG powder, glucose syrup, stabilisers: E1414, E1412; MILK protein, vegetable extracts: turmeric, carrot), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); salt, acidity regulator: citric acid; flavourings, food colour: beta-carotene), water, lingonberries 9%, whole EGG liquid, sugar, yeast, emulsifier E472e, flour treatment agents: ascorbic acid, L-cycteine, salt. May contain traces of nuts, soy, celery, mustard, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1457 kJ/ 347 kcal
  • Fats
    12,8 g
  • of which saturated fatty acids
    4,8 g
  • Carbohydrates
    50,9 g
  • of which sugars
    21,7 g
  • Fibres
  • Proteins
    7,2 g
  • Salt
    0,5 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Thaw frozen product 90 minutes at room temperature or 12 hours at +2…+6°C.
    2. Bake products in a pre-heated oven at 170°C for approx. 19-21 minutes or until golden brown*.
    3. Add steam for 10 seconds in the beginning of baking and for 5 seconds after 15 minutes of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days