Last updated 12.02.2018

Meat pastry 65g

Net weight: 65g

Yeast-puff pastry with meat filling. Pre-proofed, deep frozen.

100 units/box64 boxes/pallet

Ingredients

  • Wheat flour, meat filling 26% (pork 61%, soy protein, onion, rapeseed oil, salt, herbs and spices, flavourings, food colour: caramel), margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid, flavourings, food colour: beta-carotene), whole egg liquid, water, sugar, yeast, salt, emulsifier: E472e; flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, milk protein, skim milk powder, maize starch, food colour: beta-carotene.
    May contain traces of lupine, mustard and sesame seeds.

Nutritional value per 100g

  • Energy value
    1545 kJ / 368 kcal
  • Fats
    24,5 g
  • of which saturated fatty acids
    12,4 g
  • Carbohydrates
    26,5 g
  • of which sugars
    4,6 g
  • Fibres
    1,34 g
  • Proteins
    10,5 g
  • Salt
    1,04 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw up for at room temperature 30 minutes.
    3. Bake products in a pre-heated oven at 180-190°C for approx. 13-15 minutes*.
    4. Add steam for 12-14 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days
  • baked product at room temperature
    12 hours