Last updated 10.09.2019

Meat pie 80g ready baked

Net weight: 80g

Yeast dough pie with pork mince filling. Ready baked, deep frozen.

60 units/box64 boxes/pallet

Ingredients

  • WHEAT flour, meat filling 28% (pork 61%, water, rapeseed oil, SOY protein, onion, salt, dextrose, herbs and spices, flavourings, food colour: caramel), water, whole EGG mass, margarine (palm fat, water, rapeseed oil, emulsifier: E471, salt, acidity regulator: citric acid, natural flavouring, food colour: beta carotene), yeast, sugar, sunflower oil, MILK protein, skimmed MILK powder, modified starch,  emulsifiers: E471, E472e, lecithin; stabilisers: carrageenan, guar gum, E466; acidity regulators: acetic acid, E339ii, ascorbic acid; WHEAT gluten, WHEAT malt flour, WHEY powder, dextrose, enzymes, salt, food colour: carotenes mix. May contain traces of nuts, mustard, lupin. 

Nutritional value per 100g

  • Energy value
    1293kJ/ 308kcal
  • Fats
    13,5g
  • of which saturated fatty acids
    5,6g
  • Carbohydrates
    34,1g
  • of which sugars
    3,7g
  • Fibres
    2,1g
  • Proteins
    11,7g
  • Salt
    1,3g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Thaw for 3 hours at room temperature or +2…+6°C 24 hours.  No baking needed.

    Suggestion: heat  the product up in microwave at 800 W about 2 minutes and consume immediately.

Best Before

  • at –18 °C
    180 days
  • after defrosting
    16 hours