Last updated 12.02.2018

Mince Puff Pastry 60g

Net weight: 60g

Puff pastry with minced meat filling. Pre-proofed, deep frozen.

100 units/box64 boxes/pallet

Ingredients

  • Wheat flour, mince filling 27% (minced meat 87% (pork, beef), water, onion, stock powder (maize protein hydrolysate, salt, yeast extract, sugar, beef extract, flavourings, maltodextrin, rapeseed oil, carrot extract, lovage), plant fiber (soy, psyllium), soy protein isolate, sugar, black pepper, salt), water, margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, rapeseed lecithin, salt, acidity regulator: citric acid, flavouring, food colouring: beta-carotene), whole egg liquid, salt.

    May contain traces of  sesame seeds, mustard and lupine.

Nutritional value per 100g

  • Energy value
    1713 kJ / 408 kcal
  • Fats
    28,9 g
  • of which saturated fatty acids
    12,1 g
  • Carbohydrates
    27 g
  • of which sugars
    2,6 g
  • Fibres
    10,2 g
  • Proteins
    1,2 g
  • Salt
    0,85 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw up for at room temperature 20 minutes.
    3. Bake products in a pre-heated oven at 190-200°C for approx. 14-17 minutes*.
    4. Add steam for 12-14 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days
  • baked product at room temperature
    12 hours